Persimmon
American Persimmon
Scientific name: Diosypros virginiana Family: Ebenaceae American persimmon produces a 1" edible fruit. The fruit is orange in the fall, but does not ripen until after the first frost when the skin starts to turn black. Ripe fruits will taste sweet, but an unripened fruit will taste astringent. Each fruit contains several large seeds. The bark is blocky, similar to American dogwood. |
iNaturalist observation
www.inaturalist.org/observations/105318601
Lat: 39.49392
Lon: -74.529319
Accuracy: 6m
Geoprivacy: Open
or
https://www.inaturalist.org/observations/111856894
Lat: 39.478404
Lon: -74.530137
Accuracy: 9m
Geoprivacy: Open
www.inaturalist.org/observations/105318601
Lat: 39.49392
Lon: -74.529319
Accuracy: 6m
Geoprivacy: Open
or
https://www.inaturalist.org/observations/111856894
Lat: 39.478404
Lon: -74.530137
Accuracy: 9m
Geoprivacy: Open